随着食品安全分段管理的实施,餐饮业卫生监督成为卫生监督工作的重中之重。同时,国家小城镇建设步伐的加快,餐饮业单位在广大农村地区的兴起。受地域经济和农村基础设施建设薄弱的影响,农村餐饮业的卫生问题日益突出,亟待解决。 With the implementation of food safety sub-management, health supervision in the catering industry has become the top priority of health supervision. At the same time, the pace of construction of small towns in China is accelerating, and catering industry units are emerging in vast rural areas. Affected by the weak regional economy and rural infrastructure construction, the health problems in the rural catering industry have become increasingly prominent and are in urgent need of solution.