不知从何时起,“吃”这一日三餐的必经之事竟成了一种时尚潮流,“好吃”似乎不再是带有贬义的形容词,嗜好美食者纷纷以“吃货”自居,而在社交媒体上各种花样“晒”美食则成了稀松平常之事。随着纪录片《舌尖上的中国》的热播,更进一步夯实了饮食文化在国人心中的稳固地位。每个国家或地区都有着别具特色的饮食习惯和味觉倾向,这些不同的饮食习惯和味觉倾向,成就了不同地域的特殊烹饪技法,当精妙的烹饪技艺发展成一种习俗、一种文化,就出现了舌尖上的“非遗”。作为非物质文化遗产代表,食文化代表的 I do not know since when, “eat ” the three meals a day has become a fashion trend, “delicious ” seems no longer with derogatory adjectives, hobbyists have to “Eating ” itself, and in the social media on a variety of patterns “sun ” cuisine has become commonplace. With the hit of the documentary “China on the tip of the tongue”, the solidarity of the catering culture in the hearts of the Chinese people has been further consolidated. Each country or region has its own distinctive eating habits and taste tendencies, these different eating habits and taste tendencies, achievements in different regions of the special cooking techniques, when exquisite cooking skills developed into a custom, a culture Appeared on the tip of the tongue “non-legacy ”. As representatives of intangible cultural heritage, food and cultural representatives