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芦蒿属菊科多年生宿根性草本,又名蒌蒿、水蒿。以嫩茎供食。芦蒿味清香、鲜美,脆嫩爽口。营养丰富,含蛋白质、钙、磷、维生素B_1、维生素C、胡萝卜素、天门冬氨酸、谷氨酸等多种营养成份,具有开胃行水,清热解毒之功效,是一种营养保健型蔬菜。长兴县水口乡2000年,从南京引入试种,通过3年实践,取得较好经济效益和社会效益,并摸索出一套优质高产栽培技术。 1.对环境条件的要求芦蒿性喜冷凉湿润气候,喜光、耐湿、耐热、耐肥、
Artemisia is a perennial Aspergillus perennial herb, also known as Artemisia, Artemisia. To tender stems for food. Artemisia fragrant, tasty, crisp and refreshing. Nutritious, with protein, calcium, phosphorus, vitamin B_1, vitamin C, carotene, aspartic acid, glutamic acid and other nutrients, with appetizers line of water, detoxification effect, is a nutrition and health-care vegetables . Changxing County Shuikou Township in 2000, introduced from Nanjing trial planting, through 3 years of practice, access to better economic and social benefits, and to explore a set of high-quality and high-yielding cultivation techniques. 1. Requirements for environmental conditions Artemisia likes to cool wet climate, hi light, moisture, heat, fertilizer,