说到中国,自然就会想到国粹京剧与中华美食。美食与京剧,都需要一张嘴。中国人长了一张好嘴,唱得出铁骨铮铮、风花雪月的京剧,吃得进珍馐美味、酸甜苦辣的美食。唱出一曲荡气回肠,吃出一道源远流长,这是传统。国粹京剧,经过200多年的发展,越发精致了。一招一式、一颦一笑,尽是海纳百川、奢华优雅的气质。水袖盈盈,裙裾飞扬,抑扬顿挫间是道不尽的才子佳人月下对酌,是叹不完的 When it comes to China, it is natural to think of Peking Opera and Chinese cuisine. Food and Beijing Opera need a mouth. Chinese people have a good mouth, singing clank clank, merry Beijing Opera, eat into the delicacy, sweet and sour food. Singing a soul-stirring, eat a long history, this is the tradition. Peking Opera, after 200 years of development, the more sophisticated. One by one, a smile, is full Heiner sea, luxurious and elegant temperament. Water Sleeve Yingying, skirts flying high, caving Youngton set the gap between the genius of beauty is not enough to drink, is sigh