但凡可以称做厨子的,必定烹饪上有两下子。一招鲜,吃遍天嘛。然而无论是川、鲁、奥,还是苏、闽、湘,任你红、白两案呱呱叫,莱谱背得烂熟,马勺抡得跟呼啦圈似的,也不可能做到人人满意,所谓众口难调。 Whenever you can call a cook, there must be two things on cooking. A trick fresh, eat it all day thing. However, whether it be Chuan, Lu, Austria, or the Soviet Union, Fujian, Hunan, any of your red and white croak, the spectrum is too familiar, ladle lashes like horses, it is impossible to be satisfied with everyone, The so-called public mouth difficult tone.