法国专家近日建议进一步在本国公众中开展食盐过量危害健康的宣传 ,并建议为食品企业制定出使用食盐的科学标准。法国国家食品卫生安全局专家介绍说 ,经过多年研究和辩论 ,科学界已经基本认定食盐过量与高血压有一定联系。但在现实生活中 ,由于缺乏重视和必要的食品健康规定 , French experts recently proposed to further publicize the public health hazards of excessive salt in the public, and proposed to set the scientific standards for the use of salt for food companies. According to experts from the French National Food Hygiene and Safety Bureau, after many years of research and debate, the scientific community has basically determined that excessive salt has certain links with high blood pressure. But in real life, due to lack of attention and necessary food health regulations,