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1 修剪果穗 首先去软尖 ,即剪去果穗最下端 1/ 4～ 1/ 3甜度低、味酸、软而失水的果粒 ,然后再疏掉不易成熟、品质差的青粒、小粒、伤粒、病粒。2 追肥提质 为了提高糖度和耐贮性 ,采前 1个月增施磷、钾肥。3 防治病害 从果实开始着色起 ,每隔 10～ 15天喷 1次 80 0倍退
1 prune ear first to soft tip, that is cut off the bottom of the ear 1/4 ~ 1/3 low sweetness, pickled, soft and dehydrated fruit, and then sparse not easy to mature, poor quality of the green particles, small particles Injuries, sick tablets. 2 top dressing quality improvement In order to improve the sugar content and storability, mining 1 month before the application of phosphorus and potash. 3 disease prevention and control from the beginning of the fruit coloring, spray every 10 to 15 days a 80 0 times back