这是两种很有意思的茶艺。斗茶,重点在“斗”。每年清明节时,新茶初出,斗茶之风最盛。斗茶者约好地点和时间,不限参与人数,各自拿出所藏好茶,轮流煮泡,相互品评,以分高下。那么,决定斗茶胜负的标准是什么呢?古人主要看汤色即茶水的颜色,色过青、泛灰、泛黄、泛红都表示茶叶采摘时间不合适或制作工艺不够精巧;汤花即泛 This is two very interesting tea art. Tea fight, focusing on “bucket ”. Every year during the Ching Ming Festival, new tea leaves are beginning to emerge. Tea-making place and time, not limited to the number of participants, each took out the possession of good tea, take turns brewing, mutual evaluation, to sub-high. So, what is the standard to decide the outcome of fighting tea? The ancients mainly look at the color of the soup color, the color of the tea, the color of gray, yellowing, yellowing and reddening all mean that the tea picking time is not suitable or the production process is not delicate enough; pan-