《惊蕈录》对日本香菇的划时代意义日本在宽政八年,即1796年,产生了历史上第一部香菇栽培专著。原书称《温故齐五瑞篇》亦名《惊蕈录》,温故齐是该书作者佐藤成裕的别名,佐藤在写作此书时,封面上签上了“惊蕈录”三个流畅的汉字,故本文以“惊蕈录”称之。《惊蕈录》是作为一个技术指导材料而编著的。《惊蕈录》在当时只有手抄本,而未印刷出版。佐藤的亲笔手稿现存日本水户历史馆。在《惊蕈录》问世前,日本国内虽无香菇专著,但是作为一种产物,记载的材料却不少。最早对“菌”的记录出现在《日本书 The epoch-making significance of “shiitake mushrooms” on Japanese shiitake mushrooms In the eight years of liberal government in Japan, 1796, the first monograph on mushroom cultivation was produced in history. The original book called “So therefore Qi five Swiss articles” also known as “shock Miao Lu,” so warm so Qi is the author of the alias Sato into the book, Sato in the writing of this book, signed the cover of “shock Mia Lu” three smooth Of Chinese characters, so this article is called “scared Miaochu”. Shock Absurd was compiled as a technical guide. Shocking Mushroom recorded only manuscripts at that time, but not printed and published. Sato’s autograph manuscript existing Japan Mito History Museum. Although there is no mushroom monograph in Japan before the advent of scared mushrooms, there is a lot of material recorded as a product. The earliest record of “bacteria” appeared in "Japanese book