银耳鸽蛋原料：银耳、鸽蛋。制法：银耳与鸽蛋用清汤煨出。特点：洁白晶亮，具有补肾益气之功效。老蚌怀珠原料：鳜鱼、鸽蛋。制法：鳜鱼打刀口，塞入鸽蛋，形成蚌含珠的形状，蒸熟，用鱼头和鱼骨熬制的汤勾芡，泼在原料上，盛入蚌壳形容器中。特点：形如雀卵，肉质鲜嫩，味咸 Tremella pigeon eggs Ingredients: white fungus, pigeon eggs. System of law: white fungus and pigeon with soup to simmer out. Features: white and bright, with the effect of kidney Qi. Old Mussel beads material: anchovy, pigeon eggs. System of law: bonito fish knife mouth, stuffed pigeon eggs, the formation of clam containing beads shape, steamed, with fish head and fishbone boiled soup Huan, splashed on raw materials, Sheng into the clam-shaped container. Features: Bird-shaped eggs, fresh meat, salty taste