川都小览和姐姐站在成都机场的大厅里,背着硕大的行囊,俨然两个“童子军”,跟“组织”(旅行团)联系上了以后,开始了成都之旅。提到成都,“川菜”就立刻“条件反射”般的映入脑海,于是我们在成都的第一次大规模行动便是迫不急待的走进“小吃城”。各色食品琳琅满目,早已对川菜垂涎欲滴的我们,像两只许久未食的狼,疯狂的对美食“开火”。川菜果然名不虚传,“不吃不知道,一吃真奇妙”,那麻、辣、鲜、香的口感,那一看就能刺激人食欲的四川红椒,无不散发着诱人的魅力,使我们顿悟了中国饮食文化的博大精深。但不幸的是,川菜虽好却要留给我点“纪念”,一餐用毕,头上的红包“此起彼伏”,险些成了“日本版图”,看着擦肩而过的众成都美女个个皮肤光洁,打着探照灯都找不到痘痘的“芳踪”,不禁心生羡慕。 Chuan Duxiu and his sister stood in the hall of Chengdu Airport, carrying a huge bag, as if two “boy scouts”, and “organization” (travel group) contacted, began a trip to Chengdu. When it comes to Chengdu, “Szechuan cuisine” immediately reflected its “conditional reflexes”, and so our first large-scale operation in Chengdu was the urge to enter the “Snack City”. A variety of foods are dazzling, and we have long been coveting Sichuan cuisine. Like two wolves who haven’t eaten for a long time, they are crazy about food. Szechwan really deserved reputation, “do not eat do not know, a really wonderful”, that the hemp, spicy, fresh, fragrant taste, that look can stimulate the appetite of Sichuan pepper, all exudes attractive charm, so that we I realized the breadth and depth of Chinese food culture. But unfortunately, although Sichuan cuisine is good, it must be left to me to “commemorate.” After a meal is over, the red envelopes on the head “become one after another” and almost become the “Japanese domain”, watching the many beautiful people in Chengdu passing by. A clean skin, searchlights can not find acne “fairy”, can not help but envy.