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脆炸酥卤肉原料薄皮五花肉并加入适量调料等制法将薄皮五花肉腌制;上火炸至金黄色。特点酥脆浓香,老少皆宜。
Crisp deep-fried crispy pork raw material thin-skinned pork and add the amount of seasoning and other preparation methods will be thin skin pork marinated; lit fried to golden yellow. Crisp and fragrant, suitable for all ages.