羊城之旅情迷布拉肠今年5月,我到广州出差,空闲时间,朋友带我充分领略了一番广东饮食文化,说到感受,两个字———震惊!广东人真是太会吃了,其品种之多样、选料之考究、烹饪之精细、营养之丰富,简直令人叹为观止。其中一种叫“布拉肠”的小吃尤为特别,吃一次就给我留下了不可抹灭的印象,并长久地占据了我心中一个重要的位置。据朋友介绍,布拉肠,又叫肠粉、卷 In May this year, I travel to Guangzhou, free time, my friend took me to fully appreciate some of the food culture in Guangdong, Speaking of feelings, the word --- shock! Cantonese is really too eaten , Its variety of diverse, sophisticated choice of materials, cooking fine, rich nutrition, simply amazing. One of them, called “Brasov”, was particularly special. Once it was eaten, it left an indelible impression on me and took a long time to occupy an important place in my heart. According to a friend, bracken, also known as rice vermicelli, roll