山西百姓的饮食习俗在北方地区是非常独特的。特殊的经济、地理、人文环境等因素形成了山西独特的面食文化,而独特的面食文化又孕育了山西人特殊的饮食习俗。嗜好面食,兼喜汤饭山西人嗜好吃面,夸张地说,每顿饭几乎是无面不足、无馍不饱,相沿成习,由来已久。这是在自然条件、历史源流等背景下形成的。山西粮食作物应有尽有,品种多达 Shanxi people’s eating habits in the northern region is very unique. Special economic, geographical, cultural environment and other factors formed a unique pasta culture in Shanxi, and the unique pasta culture gave birth to the special diet of Shanxi. Addicted to pasta soup Shanxi people addicted to noodles, exaggerated to say that every meal is almost no face to face, without exception, phase along into a learning, a long time. This is formed under the background of natural conditions and historical origins. Shanxi food crops everything, up to varieties