文化菜肴:广义地讲“文化“是一种生活方式和其所创造财富的总和,是物质和精神的总和,人的文化是指人的思想意识,观念价值等包括人所感知的一切。文化本身也是一个系统,这个系统的核心是人,脱离了人,就不存在什么文化,因此说文化菜肴是人的文化。就象一个鲜活的人一样,不同的文化菜肴有不同的文化内涵。 现代青年厨师对文化菜肴的认识非常肤浅,他们不懂得“文化是效益的母亲”这一基本道理,因为他们不认识文化菜肴的内在的效益,他们认为餐饮经营中只讲效 Culture: Broadly speaking, “culture” is a sum of lifestyles and the wealth created by them. It is the sum of materials and spirits. People’s culture refers to everything that human beings perceive, including ideology and values. Culture itself is also a system. The core of this system is people. If we leave the people, we do not have any culture, so we say culture is culture. Like a living person, different cultures have different cultural connotations. Modern young chefs have a very limited understanding of cultural cuisine. They do not understand the basic principle that “culture is the mother of effectiveness.” Because they do not recognize the inherent benefits of cultural cuisine, they think that catering is only effective