新研究称,影响大脑工作方式的基因突变或许能提供新的饮食策略,使人们能够享受并坚持最适合他们的饮食结构。在2017年4月22日至26日于美国芝加哥举行的2017美国营养科学学会科学会议和实验生物学年会上,西班牙马德里自治大学的Silvia Berciano说,“大部分人都很难改变他们的饮食习惯,即使知道改变的好处很大,这是因为我们对食物的偏好,以及我 New research suggests that genetic mutations that affect the way the brain works may provide new dietary strategies that allow people to enjoy and stick to the diet that best suits them. At the 2017 American Academy of Nutrition Science Conference of Scientific Meetings and Experimental Biology, Chicago, USA, April 22-26, 2017, Silvia Berciano, of the Autonomous University of Madrid, Spain, said, ”Most people have a hard time changing their diet Habit, even knowing the benefits of change is great because of our preference for food, and for me