根据儿童的营养需要量和消化特点,供给搭配合理的食物。注意培养幼儿的饮食卫生习惯,根据各年龄幼儿的膳食心理特点,食谱的制定应注意食物要多样化,粗、细、荤、素搭配合理;还应依据季节性特点食品市场供应情况来分析。 According to children’s nutritional needs and digestive characteristics, supply with reasonable food. Attention should be paid to cultivating children’s dietary hygiene habits. According to the dietary psychological characteristics of young children of all ages, the formulation of recipes should pay attention to the diversification of foodstuffs. The crude, fine, meat and vegetarian foods should be reasonably matched. The seasonal food supply should also be analyzed.