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猪肉怎么做最香?个人认为红烧最香!怎么做呢?五花肉一条调料:葱,姜,大蒜,大料(八角),桂皮,花椒,糖,盐,酱油,味精(或鸡精)。做法:第1步:炸。肉洗净切成麻将块大小,不用水焯,直接拿锅倒油适量,油热后放大料和肉块入锅,炸!炸这道工序少不得,一是将肥肉里的猪油炸出,吃起来不腻;二
Pork how to do the most fragrant? Personally think that the most fragrant sauteed! How to do it? Pork with a seasoning: onion, ginger, garlic, aniseed (star anise), cinnamon, pepper, sugar, salt, soy sauce, MSG (or chicken). Practice: Step 1: fry. Wash the meat into the size of the mahjong block, without water Zhuo, pour the amount of oil directly to the pan, the oil heat amplification after the material and meat wok, fried! Fried this procedure indispensable, one is the fat pork lard , Eat not greasy; two