豆制品机械化生产大势所趋豆制品历史久远,是我们日常生活中随处可见的食品,被广泛所接受和认可,被现代人视为“小人参”。手工豆制品味道好,豆香味醇厚,可是传统工艺产量低,浪费时间。俗话说,“世上有三苦,撑船、打铁,磨豆腐”。这是以往多数豆制品老板的生活写照:头天晚上挑选好豆子并浸泡,凌晨3点左右当别人还在梦乡,许多豆腐小作坊主就要起来磨豆浆了。磨豆、煮 Soybean Mechanized Production Trends As a result, soy products have a long history. They are widely seen in our daily lives and have been widely accepted and recognized by modern people as “small ginseng”. The handmade soy products are delicious and the beans are mellow, but the traditional production process is low and time is wasted. As the saying goes, “There are three kinds of bitterness in the world, piling up ships, making iron and grinding tofu.” This is the life style of the owner of most bean products in the past: picking good beans and soaking the night before, around 3 am when others are still asleep, many small tofu farmers will have to grind milk. Grinding beans, cooking