“民以食为天”,在快餐店遍布街头,微波炉进入千家万户的当代,法国人对美味佳肴的兴趣反而有增无减,使烹饪类的书籍大为畅销。这类书籍一九九三年出版一百六十七种,一九九四年上升到二百一十九种,就连几乎从不涉足于这一领域的加里玛出版社,也在它享誉世界的丛书《发现之旅》中,编入了一本《美食学的历史》。这类书的印数往 “People live on the grass,” in the fast-food restaurants all over the street, microwave oven into the tens of thousands of households contemporary, French interest in delicacies on the contrary, the cooking class book-selling. These books, which were published in 1976 in one hundred and sixty-seven species and in 1994 they rose to 219 species, have enjoyed a reputation even from Kalima Publishing, which has almost never been involved in this field In the World Series of Discoveries, a History of Gastronomy was compiled. The number of such books to