徐州地处苏、鲁、豫、皖四省交界带,虽自古受东夷文化、齐鲁文化、中原文化、楚文化等多元文化的冲击、陶冶,却又孕育了独特的乡风民俗。徐州饮食独具一格。它把南甜北咸、东辣西酸、南米北面、南茶北酒的地域差别融为一体,形成不南不北的饮食风味。主要饮食品种,可概括为三汤、五菜、八面点、十二撰。三汤就是汤、辣汤、丸子汤。汤系用母鸡配麦仁、佐八大味、胡椒粉熬制而成,味鲜香辣。辣汤用母鸡或鳝鱼熬制,另用面粉洗出面筋,涮入汤中,俗称“酸辣汤”。丸子汤则以油炸绿豆面丸子放入汤里烧煮,再浇上浓重的辣椒油,撒上香菜末,可泡镆作主食,味香醇辣。五菜指五种酒肴熟食。熟莱:以卤制猪头、猪蹄为主,肥而不腻,醇香可口;牛肉:先腌后煮,原汁本味;胭脂野鸭:先腌后卤,色红似火;烧鸡:施用13味香料配 Xuzhou is located at the junction of the four provinces of Jiangsu, Shandong, Henan and Anhui provinces. Although it has been influenced and cultivated by many cultures such as Dongyi culture, Qilu culture, Central Plains culture and Chu culture since ancient times, it has nurtured a unique folk custom. Xuzhou unique diet. It combines the regional differences between South sweet and sour salty, east spicy sour, north of south rice and southern tea of ​​northern tea to form a non-southern food flavor. The main diet varieties can be summarized as three soup, five dishes, eight noodles, twelve essays. Three soup is soup, hot soup, meatball soup. Soup with hen with wheat kernel, Zuo eight flavor, pepper cooked from the spicy flavor. Spicy soup with hens or eel boiled, and the other with flour washed out of gluten, rinse into the soup, commonly known as “hot and sour soup ”. Meatball soup is fried mung bean noodles into the soup and cook, and then poured on a thick chili oil, sprinkle with parsley at the end, you can bubble as a staple food, mellow alcohol. Five dishes refers to five kinds of wine delicacies. Cooked Lai: Halogen pigs, pig’s trotters, fat but not greasy, mellow and delicious; beef: first marinated, the juice of the original flavor; rouge duck: first marinated after the halogen, red like fire; chicken: 13 Flavors with