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针对菊花含水率高，且花头、花瓣含水不均的生理特性，采取优化组合的微波—气流式干燥技术，对菊花的干燥方式、方法、工艺、效果等进行了探索性研究，在达到干燥菊花目的的前提下，使菊花色、香、形、味不变，提高了菊花的品质。
Aiming at the physiological characteristics of chrysanthemum with high moisture content and uneven wateriness of petals, the optimal combination of microwave-air drying technology was used to explore the drying method, method, process and effect of chrysanthemum. The purpose of the premise, so that chrysanthemum color, shape, taste the same, improve the quality of chrysanthemum.