头版是一张报纸的脸面,是报纸形象的展示。如何让这个脸面引人注目,让这个形象更加光彩鲜艳,这是许多企业报都在认真探索的一个十分重要的题目,并为此做出了不懈的努力,在实际工作中也取得了可喜的成绩。本期发表的三篇文章,就展示了三家企业报的领导和编采人员在坚持政治家办报的前提下,创新一版、经营一版的体会、经验和做法。尽管他们的思路和采取的措施及做法不尽相同,但让头版更吸引人、更亮丽的目标是一致的。受八方食客欢迎的餐馆,必有其独特的经营之道,用老百姓的话说就是要有“当家菜”。报纸也同此理。小至一个栏目、一个版面,大至整张报纸,都要有自己独特的经营之道,只有这样才能受到读者的喜爱。我们期望企业报同仁把自己办报过程中的点滴体会、思路、经验等“独家菜”奉献出来。在《新闻三昧》提供的平台上,展示自己的“当家菜”,互相品尝,取长补短,共同提高,促进企业报的发展和创新。 Front page is the face of a newspaper, is the newspaper image display. How to make this face noticeable and make this image more brilliant is a very important topic that many enterprises are earnestly exploring and has made unremitting efforts to this end and has made gratifying achievements in practical work Score. The three articles published in this issue show the experiences, experiences and practices of the leading and editorial staff of the three enterprises in adhering to the premise of politicians running newspapers. Although their ideas and actions and practices are different, the goal of making headlines more attractive and beautiful is the same. Popular restaurant by the Bachelorette, there must be its unique way of doing business, with the people saying is to have “when the dishes.” The same is true of the newspaper. As small as a section, a layout, as large as the entire newspaper, have their own unique business approach, the only way to be readers favorite. We expect our colleagues to dedicate themselves to the “exclusive dishes” in the process of reporting their own experiences, thoughts and experiences. On the platform provided by “News Samadhi”, we display our own “home cooking”, taste each other, and learn from each other to jointly improve and promote the development and innovation of enterprises.