一茶叶是我国传统的出口商品。明清以前我国茶叶始终处于绝对垄断地位,19世纪中叶我国茶叶产量达20多万吨,出口占当时世界茶叶贸易量的90%以上。此后由于列强凌辱,茶叶产量与交易量一跌千丈。至1949年,全国仅产茶5.12万吨。新中国成立后,党和政府高度重视茶叶生产、销售和出口, A tea is China’s traditional export products. Before the Ming and the Qing dynasty, China’s tea industry was always in an absolute monopoly. In the mid-19th century, the output of tea in our country reached more than 200,000 tons. Exports accounted for over 90% of the world’s tea trade volume at the time. Since then, because of the strong bullying, tea production and trading volume plummeted. By 1949, the country only produced 51,200 tons of tea. After the founding of new China, the party and government attach great importance to tea production, sales and exports,