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近年来,一种能全部凝聚又能迅速扩散的牛奶蛋白越来越被西方体育训练中心利用。这种食品的生物效价是90％,纯利用达87％。人们把它称为全奶蛋白(total milk protein)。某些医学家和营养学家经过研究认为,在近届奥运会的爆发型和力量型比赛项目中,东欧运动员之所以能夺得大量金牌,是因为他们在训练和比赛期间摄取了大量的牛奶蛋白。
In recent years, a milk protein that can be aggregated and rapidly spread is increasingly being used by Western sports training centers. The biological potency of this food is 90%, the net utilization of up to 87%. People call it the total milk protein. Some medical scientists and nutritionists after research think that in the recent Olympic Games explosive and power-type events, the reason why the Eastern European athletes won a large number of gold because they consumed a lot of milk protein during training and competition .