“武汉太阳火辣辣,黄鹤楼下是我家;人人爱吃热干面,百年经典味道佳;生姜大蒜加香油,芝麻酱上撒葱花;拿双筷子拌均匀,武汉口味顶呱呱……”不知何时起,这首《大武汉的热干面》成为市民耳熟能详的歌曲。黄灿灿的面条,色泽诱人,嚼起来劲道、爽口;黑乎乎的芝麻酱,浓郁香醇,闻起来沁人心脾。撒上葱花,拌上作料,一碗热气腾腾、色香味俱全的热干面便出炉了。 “Wuhan hot sun, Yellow Crane Tower is my home; everyone likes to eat noodles, a century classic taste good; ginger garlic sesame oil, sesame sauce sprinkle green onion; take double chopsticks mix well, top taste of Wuhan ... ...” I do not know Since then, this song, “Wuhan’s hot dry noodles” become the public familiar song. Huang Cancan noodles, attractive color, chewing up, refreshing; black sesame sauce, rich mellow, smelled refreshing. Sprinkle with chopped green onion, mixed with ingredients, a bowl of steaming, hot and dry noodles flavor and fragrance will be baked.