最初认识奶酪是在大学刚毕业的那年,跟着来北京开会的老爸蹭住在一家五星级的宾馆里。早餐时在自助餐厅的一个大盘里,摆放着几种不同的奶酪:淡黄色的、白色的、片状的、块状的、软的、硬的……那时的我对于奶酪一无所知,只是因为从小喜欢喝奶,看到一切与奶有关的吃食,就本能以为应该像蛋糕上的奶油或者酸奶一样好吃,甜甜的、奶香十足。于是,从中选了一种 Initially know cheese is in the university just graduated that year, followed by the dad sitting in Beijing to rub in a five-star hotel. Breakfast in the cafeteria in a large market, there are several different types of cheese: light yellow, white, flaky, massive, soft, hard ... ... then I was nothing for the cheese Know, just because I like to drink milk, see all food-related milk, instinctively thought it should be as delicious as cream or yogurt cake, sweet, creamy full. So, choose one of them