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引言在水产养殖中,饵料是主要生产成本之一.为此,人们以不同途径进行探索如何提高饵料的利用率.添加引诱物就是其中之一.早在60年代,梅津就以生理角度研究了化学刺激与鱼类行为的关系。结果表明:鱼类感觉器官对化学刺激很敏感,在索饵行为中,化学刺激对鱼类摄食强度影响很大,在饵料中添加适宜的化学物质能起索饵引诱作用,从而提高饵料的利用率.1966年,桥本劳郎在对虾嗜好性研究中,发现对虾对甜菜碱的刺激有反应,能引起对虾产生索饵行
Introduction In aquaculture, bait is one of the main production costs, so people explore ways to improve the utilization of bait by different ways.It is one of the ways to add bait.As early as the 60’s, Meizu studied physiologically Relationship between chemical stimulation and fish behavior. The results showed that the sensory organs of fish were sensitive to chemical stimuli. In the process of feeding, chemical stimuli had a great influence on the feeding intensity of fish. Adding appropriate chemicals in the food could play a role of bait luring, so as to improve the utilization of food Rate.In 1966, Hashimoto laborer indulgence study of shrimp, shrimp found that the response to the stimulation of betaine, shrimp can produce bait line