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(一)盐渍山竹笋山竹笋的营养成分高,据分析,每500克含蛋白10.5克,脂肪0.5克,醣类20克,钙55毫克,磷285毫克,铁2.5毫克,维生素B_1、B_2、C等营养成分,都高出大白菜一倍以上。山竹笋大部份生长在海拔1300米至2000米的高山上,吸取天然肥料长成,没有污染,品质鲜嫩,是理想的健康食品,日本人很喜欢食用山竹笋,把它誉为“山珍”。出口换汇深受外商欢迎。据了解:各种竹笋的世界贸易量约六万吨左右,按一九七四年国际市场价格,约值3000
(A) of the mountainous shoots of bamboo shoots nutrient content is high, according to analysis, each containing 500 grams of protein 10.5 grams, 0.5 grams of fat, 20 grams of carbohydrates, calcium 55 mg, phosphorus 285 mg, iron 2.5 mg, vitamin B_1, B_2 , C and other nutrients are higher than cabbage more than doubled. Mountain bamboo shoots are mostly grown at an altitude of 1,300 to 2,000 meters above sea level, draw natural fertilizer grow into, no pollution, fresh quality, is the ideal health food, the Japanese like Shan Shan bamboo shoots, treat it as “Shanzhen ”. Exchange of foreign exchange by foreign welcome. It is understood that the world trade of various bamboo shoots about 60,000 tons, according to the international market price in 1974, about 3,000