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我国北方喜欢吃酱,而南方嗜好豆豉,故有“南豉北酱”之说。做豆豉生意的发大财豆豉的原创是中国,最古老的名称为“幽菽”。“菽”即大豆的古称;“幽”之意为隐蔽、阴暗及禁闭,幽菽正是将大豆煮熟后幽闭发酵、密封不见光的意思。豆豉还有很多名称,如大苦、香豉、大豆豉、豉、豉羹、豆莳、康伯等。据汉刘熙《释名》一书解释:“豉,嗜也,五味调和,幽之而成,乃可甘嗜,故齐人谓‘豉’声同‘嗜’也。”可见,豆豉的“豉”就是嗜好的“嗜”。
Northern China likes to eat sauce, while the south likes beans, so “Nanxun North sauce,” said. Made of bean curd business fortune bean curd original is China, the oldest name is “quiet 菽.” “菽 ” that is, the ancient name of soybeans; “secluded ” means concealed, dark and confinement, quiet 菽 it is cooked soy claustrophobic fermentation, the meaning of sealing out of sight. There are many names of bean curd, such as bitter, fragrant rice, soy beans, rice, soup, bean dill, Kang Bo and so on. According to the Han Liu Xi “release name” a book explained: “豉, addicted to, flavors reconcile, secluded, is willing to addicted, so homogeneous people say ’豉’ sound the same as ’addicted’ also.” “ Bean curd ”豉 “ is hobby ”addiction ".