成都市南郊的万寿乡,是栽培韭菜最著名的地区,已有100多年的栽培历史,其中以万福、义和及永和3村为最多,栽培面积约200余亩。该乡在露地韭菜的人工促成软化方法上,特别具有丰富的经验和卓越的技术,凡经软化后的韭白、韭黄,茎叶柔嫩、滋味鲜美, Wanshou Township, in the southern suburbs of Chengdu, is the most famous area for cultivation of leeks. It has been cultivated for more than 100 years. Among them, 3 villages of Wanfu, Yihe and Yonghe are the most cultivated areas with an area of ​​about 200 mu. The township in the open leek artificial promote softening methods, in particular, has a wealth of experience and excellent technology, where the softened leek, chive, soft stems and leaves, delicious taste,