论文部分内容阅读
一、引言阿城大蒜栽培历史悠久,据金代文献记载,已有八百五十多年历史。阿城大蒜为紫皮蒜,品味好,蒜头大,蒜瓣整齐,中外市场驰名。阿城大蒜品种古老,长期栽培,未经选育,群体混杂,产生了一些亚古老品种和亚种。在栽培上嫌用一等蒜留种“浪费”,用二等蒜留种,而将一等蒜用作商品蒜出售,无意间将大蒜优良性状及一些有益变异淘汰了,大蒜表现种性衰弱。阿城大蒜为春播、下茬换种秋菜,在长期人工栽培下,大蒜
I. Introduction Acheng garlic cultivation has a long history, according to the Jin Dynasty literature records, has more than 850 years of history. Acheng garlic purple purple garlic, good taste, garlic, garlic neat, well-known Chinese and foreign markets. Acheng garlic ancient, long-term cultivation, without breeding, groups mixed to produce a number of Asian ancient species and subspecies. In the cultivation of suspected first-class garlic to stay kind of “waste”, with second-class garlic to stay kind, and will be first-class garlic for sale as commercial garlic, inadvertently garlic good traits and some beneficial changes eliminated, the performance of garlic weakness . Acheng garlic for the spring sowing, autumn crop change autumn vegetables, long-term artificial cultivation, garlic