论文部分内容阅读
梁实秋先生在《雅舍谈吃》中写道:“冬笋最美。过年的时候,若是以一蒲包的冬笋一蒲包的黄瓜送人,这份礼不轻,而且也投老饕之所好。我从小最爱吃的一道菜,就是冬笋炒肉丝,加一点韭黄木耳,临起锅浇一勺绍兴酒,认为那是无上妙品——但是一定要我母亲亲自掌勺。”在他看来,冬笋是食用竹笋中的最美。经过冬笋略带羞涩的调味,肉的香,笋的鲜,酒的醇,全部诗意呈现,热气腾腾中,活色生香,让人妙不可言,尤以母亲炒的最好吃,是每年冬季舌尖上的美味享受。
Liang Shiqiu wrote in Asakos talk about eating: “The most beautiful winter bamboo shoots, when the New Year, if a bag of winter bamboo shoots a bag of cucumber to give, this ceremony is not light, but also cast connoisseurs of the place. My childhood favorite dish, is the winter bamboo shoots shredded pork, add a little chive fungus, pour a spoonful of Shaoxing wine, think it is unsurpassed - but must my mother personally spoon. ”In his view Come, winter bamboo shoots is the most beautiful bamboo shoots. After winter bamboo shoots slightly shy seasoning, meat, incense, fresh bamboo shoots, wine alcohol, all poetic rendering, steaming, lively fragrance, fantastic, especially mother fried the best to eat every year Taste delicious winter tongue.