从“开门七件事,柴、米、油、盐、酱、醋、茶”这句话中我们可以领会到醋是饮食生活的重要组成部分。大多数人只知道醋是一种调味品,对醋的性质、营养、食疗价值及其他用途并不十分了解。这里向读者作简单介绍。醋有粮酷、酒醋、糖醋、柿醋等之分。粮醋是以碎米、麸皮、高梁、玉米等粮食为原料,通过生物发酵及一系列工艺酿制而成。用粮食酿制的醋有较高的营养价值,它含有人体所需要的各种氨基酸、维生素、矿物质及碳水化合物 From the “seven things open the door, wood, rice, oil, salt, butter, vinegar, tea,” we can understand the vinegar is an important part of the diet. Most people only know vinegar is a condiment, the nature of vinegar, nutrition, therapeutic value and other uses are not well understood. Here to the reader for a brief introduction. Vinegar have food cool, vinegar, sweet and sour, such as persimmon vinegar points. Vinegar is based on broken rice, bran, sorghum, corn and other foodstuffs as raw materials, through biological fermentation and a series of brewing process. Vinegar brewed with grain has a higher nutritional value, it contains the human body needs a variety of amino acids, vitamins, minerals and carbohydrates