香菜又名芫荽,其幼嫩植株既可生食、调味,亦可烧汤、煮食(尤以草鱼同煮,风味独特),食之脆嫩爽口、芳香鲜美、营养丰富。为调节蔬菜淡季供应,近年来,经笔者多年试验,探索出一整套香菜夏植高效栽培新技术,连续多年亩均产值逾2000元(夏植亩产700～800公斤×2.8～3.0元),加之其生长期短,故经济效益极为显著。其栽培要点: 注重选种催芽通常选用小叶 Coriander, also known as coriander, its young plants can be eaten raw, seasoning, also can be soup, cooking (especially grass fish cook, unique flavor), crisp and refreshing food, fragrant and delicious, nutritious. In order to adjust the supply of vegetables in the off-season, in recent years, after years of experimentation, the author explored a set of new techniques for efficient planting of parsley summer planting. The output value of mu for many years has exceeded 2,000 yuan (700-800 kg of summer planting per mu × 2.8-3.0 yuan) Coupled with its short growth period, it is extremely significant economic benefits. The cultivation points: pay attention to the selection of germination usually selected leaflets