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1范围本标准规定了绿色食品拱圆大棚黄瓜的产地环境、生产技术、病虫害防治、采收和生产档案等。本标准适用于山东省拱圆大棚绿色食品黄瓜的生产。2产地环境宜选择地势高燥,排灌方便,土层深厚,疏松、肥沃的地块。3生产技术3.1栽培茬次3.1.1早春栽培一般1月下旬~2月中旬播种,3月中旬定植,4月下旬~7月上旬收获。采用温室育苗移栽。
1 Scope This standard specifies the origin of cucumbers greenhouses arches greenhouse environment, production technology, pest control, harvesting and production files. This standard applies to Shandong Province arch greenhouse green cucumber production. 2 origin of the environment should choose high terrain, irrigation and drainage convenience, deep soil, loose, fertile plots. 3 Production Technology 3.1 Cultivation times 3.1.1 Early spring cultivation generally late January ~ mid February planting, planting in mid-March, late April ~ early July harvest. Transplant with greenhouse nursery.