在日本,有机栽培也叫有机农法(自然农法),有机栽培的目的是充分发挥土壤活力、提高土地自身的机能,以改善土壤的物理性状,有利于根系的旺盛生长,防止病虫害的侵入。操作技术要在不破坏土壤结构的前提下做到疏松土壤,增加土壤有机质的含量,保证果树健康发育,提高产量与品质。 In Japan, organic farming is also called organic agriculture (organic agriculture). The purpose of organic cultivation is to give full play to the vitality of the soil and to improve its own function so as to improve the physical properties of the soil, promote the vigorous growth of the root system and prevent the invasion of pests and diseases . Operating techniques should be done without loosening the soil under the premise of soil loosening, increase the content of soil organic matter, to ensure the healthy development of fruit trees, improve yield and quality.