父亲是摊馍的好手。不提色香味,单是那薄得透亮的圆形状,就令人口舌生津,又不忍下口。就连邻居家的婶子、大娘们都自叹不如,夸赞母亲这辈子真有福,找了个“馍饭丈夫”。那时候还没有平底锅,偶尔有一两家有,会传借小半个庄子。父亲摊馍用的是自家做饭、炒菜的大铁锅,烧的是柴灶。越是这样,越能显出父亲的手艺。小时候,为了给我们几个改善伙食,父亲时常给我们摊馍吃。和面糊时,先在温水里放些盐,再撒上切得细碎的生葱末,也可以在碗里磕一个鸡蛋搅碎拌进去。一切就绪 My father is a good player. Not to mention the color of scent, the thin round shape that is so thin, it is breathtaking, and can not bear to resent. Even the neighbor’s aunt, aunt is amazing, praised the mother in this life really blessed, found a “rice husband ”. There was not a pan at that time, and occasionally there were one or two people who would pass through a half-Zhuangzi. Dad used to cook their own home cooking, cooking big iron pan, burning firewood stove. The more so, the more able to show his father’s craft. As a child, in order to give us a few to improve their food, my father often give us a share. And batter, put some salt in warm water, and then sprinkled with chopped raw green onion, you can also knock an egg in the bowl and stir into it. Everything is ready