干柴、烈火,上面架一口铁锅,新舀上来的江水、新捞上来的鲫鱼,在锅里沸腾翻滚。人们一边吃,一边笑,一边说着“原汤化原食”……这是在江边长大的黑龙江人最甜蜜的集体记忆。在黑龙江,“鱼”作为食物有着最为特别的意义。“冬吃头,夏吃尾,开江鱼味贼拉美。”说的是鱼作为日常食品无餐不欢的存在;“赫哲人撒开千张网,船儿满江鱼满仓”说的是黑龙江的少数民族生产生活的真实写照; Dried firewood, fire, a rack above the wok, the new scoop up the river, the new carp up the fish, boiling in the pot boiling. People eat while laughing, while talking about “the original soup of the original food” ... ... This is the Heilongjiang River grew up on the sweetest collective memory. In Heilongjiang Province, “fish” has the most special significance as a food. “Winter eat head, summer eat tail, open throat fish thieves Latin America. ” Said the fish as a daily meal without food there is no joy; "He Zheren spread thousands of nets, Said is a true portrayal of the production and living of ethnic minorities in Heilongjiang;