腊肉不是腌肉。四川农家,腊肉家家都做,年年都做。腊尾春头,乃家家杀猪。割得大片大片的猪肉,五斤十斤的分量,切成长条,方便收拾。先用大量的盐来腌。有时放硝,为使颜色鲜艳。但是硝有毒,普通人家不用,最后腊得的肉是黑的。然后在通风的地方把咸肉挂起来,一两天,晾干。其 Bacon is not cured meat. Sichuan farmers, bacon every family do, every year to do. Spring tail, but every family to kill pigs. Cut a large tracts of pork, five pounds ten pounds of weight, cut into strips, easy to clean up. First with a lot of salt to pickled. Sometimes let the nitrate, in order to make the color bright. However, poisonous nitrate, ordinary people do not, the last waxed meat is black. Then hang the bacon in a well-ventilated place for a day or two and let it dry. its