羊蹄大王的绝招“宝丰的羊蹄平罗的慎,黄渠桥的羊羔肉赛燕窝。”——宝丰的羊蹄子、平罗的葱花饼、黄渠桥的清蒸羊羔肉是银川北部的三大名食。去年秋天,我到被誉为银北“小香港”的回族之乡宝丰镇办事,到“羊蹄大王”牛广龙师傅那儿买了几个羊蹄子品尝,果然名不虚传,那脆劲、那香味并不比驼蹄逊色。只见那刚出锅的羊蹄儿,黄灿灿、油津津,吃一口满嘴流香。牛师傅介绍说,现在他每天要煮四五百只羊蹄儿,还是供不应求。到宝丰做生意的浙江、河北、内蒙、天津、河南、云南、青海、甘肃等省市的客商,几乎没有不光顾“羊蹄”的,而且每次回家总要带上几个让家人尝尝。附近的银川、大武口、石嘴山、乌海、平 Sheep hoof king’s trick “” Baofeng sheep hoof Ping Luo’s prudent, Huangquqiao lamb lamb meat race bird’s nest. “” - Baofeng sheep hoof, Ping Luo onion cake, Huangqu Bridge steamed lamb meat is the northern part of Yinchuan three famous . Last autumn, I went to Baofeng Town, the town of Hui ethnic group, which was praised as Silver North “Little Hong Kong”. When I bought a few sheep hoof tastiers from “Master Yang Niu”, I got a taste of it. That fragrance is not inferior to the hump heel. I saw that just the sheep’s hoof children, Huang Cancan, oil Jinjin, eat a mouthful of incense. Master Niu introduced that now he cooks four to five hundred sheep feet every day, or in short supply. To Baofeng do business in Zhejiang, Hebei, Inner Mongolia, Tianjin, Henan, Yunnan, Qinghai, Gansu and other provinces and cities merchants, almost did not patronize “sheep’s heels”, and always bring a few let go home Family taste. Nearby Yinchuan, Dawukou, Shizuishan, Wuhai, Ping