“一菜一格,百菜百味”浓缩了川菜的精华,近些年更有人发出了“食在中国,味在四川”的赞叹,可见川菜在中国攻城略地的巨大影响力。但吃习惯了传统川菜,不妨尝试一下创新川菜阿香婆,它将南方的经营模式与济南的饮食习惯相结合,有着别具一格的“济南辣”。 “One dish, one hundred dishes ” concentrated the essence of Sichuan, more people issued in recent years “food in China, taste in Sichuan ” of praise, we can see Sichuan food in China siege a great influence. But eating accustomed to the traditional Sichuan, may wish to try innovative Sichuan A Xiang Po, it will be the southern business model and Jinan’s diet combined with unique “Jinan spicy.”