抗日战争期间，我曾在四川读书。解放后又多次去过，但那是因公出差，来去匆匆，没考虑过出行的条件怎么样。最近去四川九寨沟、黄龙旅游，按旅行社的行话说，内容不外住、吃、行、购、游几大项。我一向喜欢川味。常说：四川人做菜是天才，哪怕是山乡小店，烧的菜都很好吃。因? During the Anti-Japanese War, I studied in Sichuan. After the liberation has repeatedly been to, but that is due to business trips, come and gone, did not consider how the conditions of travel. Recently went to Jiuzhaigou in Sichuan, Huanglong travel, according to the jargon of travel agencies, the content does not live, eat, travel, purchase, travel several major items. I always like Sichuan flavor. Often said: Sichuan cuisine is a genius, even if it is Shanxiang shop, burning dishes are delicious. because?