一、概述1983年7日1日试行食品卫生法,授予各级卫生防疫站为食品卫生监督机构,应该肯定卫生防疫站在执行食品卫生法,提高食品卫生水平,保护人民健康方面发挥了重大作用。但由于卫生防疫站的性质、任务、组织机构建设和今后的发展方 I. Overview On the 1st of January, 1983, the Food Sanitation Law was tried and the sanitation and epidemic prevention stations at all levels were designated as food hygiene supervisors. It should be affirmed that the sanitation and epidemic prevention station has played a major role in implementing the Food Sanitation Law, improving the level of food hygiene, and protecting people’s health. . However, due to the nature, tasks, organizational structure, and future development of the health and epidemic prevention stations