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黄瓜在棚室中生产要进行吊蔓整枝,而传统的整枝法在整个生育期要进行多次落蔓,不仅费工费时,影响产量,且易给植株造成损伤,诱发病害的发生,形成发病中心,增加菜农人工和农药的投入,影响生产效益,也不利于蔬菜生产向无公害方向发展。南皮县农业局分别在日光温室和大冷棚中进行了下位子蔓伸长整枝技术试验,均获得成功。较传统日光温室平均亩增产1500公斤,增加效益900元,大冷棚平均亩增产1000公斤,增加效益500元,目前在南皮县已推广3000余亩。现将下位子蔓伸长整枝技术要点及增产增效原
Cucumber production in the greenhouse to carry hanging vine pruning, and the traditional pruning law in the entire growth period to be carried out several times, not only laborious and time-consuming, affecting yield, and easy to plant damage, induce disease, the formation of disease Center, increase vegetable farmers and pesticide inputs, affecting the production efficiency, is not conducive to the direction of vegetable production to pollution-free direction. Nanpi County Bureau of Agriculture in the greenhouse and the large greenhouse were carried out under the subscript pruning branch pruning technology trials were successful. The average yield of more than 1500 kilograms of traditional greenhouse greenhouse, an increase of 900 yuan in efficiency, large shed an average increase of 1,000 kilograms of acres, an increase of 500 yuan in efficiency, now in Nanpi County has more than 3,000 acres. Now under the seat creeper pruning technology points and increase production and efficiency of the original