去年冬天,因为公司的一个跨国项目,我被派到纽约留驻半年。在此期间,我需要克服的最大问题并非语言,而是饮食。作为一个四川人,像牛排、汉堡这些西餐是无法满足我的顽固口味的,好在听说纽约有不少中餐馆,估计不会太难为我的胃。而等我来到纽约,并亲身感受了那里的中餐之后,才发现中餐虽然和我想象的有些不太一样,但却从某种程度上改变着美国人的饮食结构,这一点从遍布美国大街小巷的中餐馆就可见一斑。 Last winter, I was sent to New York for six months because of one of the company’s multinational projects. During this period, the biggest problem I need to overcome is not language, but diet. As a Sichuanese, steak, burger these Western food is unable to meet my stubborn taste, but fortunately heard that there are many Chinese restaurants in New York, it is estimated not too hard for my stomach. When I came to New York City and personally experienced the Chinese food there, I noticed that Chinese food, though somewhat different from what I had imagined, changed the American diet to some extent, Chinese restaurant alley can be seen.