小麦是我省的一个优势作物。随着生产条件的不断改善和科学技术的发展,小麦产量不断提高,1984年全省小麦总产已达300亿斤。但是,我省历年大面积推广种植的主要小麦品种蛋白质含量普遍偏低,远远不能满足商品生产和人们营养的需要,必须迅速提高小麦的营养品质和加工品质,以更好地发挥小麦的商品竟争能力。 Wheat is a dominant crop in our province. With the continuous improvement of production conditions and the development of science and technology, the output of wheat continues to increase. In 1984, the province’s total output of wheat reached 30 billion kg. However, the protein content of the major wheat varieties widely popularized and popularized in the past years in our province is generally low, which is far from meeting the needs of commodity production and people’s nutrition. Therefore, the nutritional quality and processing quality of wheat must be rapidly increased to better utilize the wheat products Competitive ability.