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对于在美食出版领域刚刚起步且发展潜力巨大的中国市场,巴黎美食书展主席、世界美食图书大奖创办者爱德华·君度认为,凭借独特的中国视角、中国设计,充满醇厚中国味道的美食图书一定会在世界范围内大受欢迎。2月的巴黎犹如时装秀场,时而春意盎然,时而雪花纷飞。来自世界各地的102家展商云集卢浮宫,参加一年一度的巴黎美食图书盛会。始办于2010年的巴黎美食书展是全球最大的美酒美食类图书专业展览,本届书展于2月22日开幕,会期3天,共吸引了来自法国、中国、西班牙、英国、美国、德国、俄罗斯、智利、马来西亚、日本等171个国家和地区的出
For the Chinese market that has just started its market and has great potential for development in the field of food publishing, Edward Cointreau, chairman of the Gourmet Book Fair in Paris and the founder of the World Food Books Awards, believes that with a unique China perspective, Chinese cuisine books with a full Chinese flavor will surely Popular around the world. February Paris is like a fashion show, sometimes spring, sometimes snow. 102 exhibitors from all over the world gathered in the Louvre to attend the annual gourmet book event in Paris. Founded in 2010, the Paris Food Book Fair is the world’s largest wine and food book exhibition. The book fair opened on February 22 and lasted for 3 days. It attracted a total of 38,000 visitors from France, China, Spain, the United Kingdom, the United States, Germany, Russia, Chile, Malaysia, Japan and other 171 countries and regions out