美国普渡大学的一项研究表明,红葡萄酒、葡萄和其他一些水果中的化合物以及分子结构与白藜芦醇相似化合物能够阻止脂肪细胞的生长。这为人类打开了一扇控制肥胖的大门。科研人员指出其机理在于化合物四羟反式芪具有阻止不成熟的脂肪细胞发生和生长的能力。存在于红葡萄酒、葡萄和花生中的化合物,其分子结构类似于白藜芦醇,可以抗御癌症、心脏病和神经退化类疾病,同时也是抗击肥胖的重要武器。白藜芦醇进入人体消化 A study by Purdue University in the United States shows that compounds in red wine, grapes and other fruits, and compounds resembling resveratrol in molecular structure, can prevent the growth of fat cells. This opened the door to humanity to control obesity. Researchers pointed out that the mechanism is that the compound tetrahydroxystilbene has the ability to prevent the occurrence and growth of immature adipocytes. The compounds found in red wines, grapes and peanuts are similar in molecular structure to resveratrol and are resistant to cancers, heart diseases and neurodegenerative diseases and are also important weapons against obesity. Resveratrol into the human body to digest