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研究了不同浓度的盐处理对各柑桔种类、品种的影响,明确了枳(Poncirus trifoliataRaf.)、宜昌橙(Citrus ichangensis Swingle)、香橙(C.junos(Sieb)Tanaka)、枸椽(C.medica L.)、柠檬(C.limon(L)Burm.f.)、枳橙(P.trifol.x C.sinen.)等种类不耐盐;酸橙(C.aurantium L.)、甜橙(C.sinensis Osb.)比较耐盐;宽皮柑桔(C.reticulata Blanco)的耐盐性则有广泛的分离现象。鉴定结果,朱桔类(C.erythrosa Hort.ex Tanaka)的安江红桔、迟红、草桔、朱红桔等品种及酸橙类的蚌柑、意大利酸橙、摩洛哥酸橙和红皮山桔、年桔(C.reticulata Blanco)等有较高的耐盐性。为耐盐砧木的筛选提供了依据。
Poncirus trifoliataRaf., Citrus ichangensis Swingle, C.junos (Sieb) Tanaka, and Citrus rapa (C) were identified. The effects of different salt treatments on the species and varieties of citrus were studied. .medica L.), C. limon (L.) Burm.f., P. triflox C. sinen., and the like; and C. aurantium L., sweet C.sinensis Osb. Is relatively salt tolerant; C.reticulata Blanco has a wide range of salt tolerance. Identification results, C.erythrosa Hort.ex Tanaka An Jiang Hong tan, red, orange, Zhu Hong tangerine varieties such as lime and clams, Italian lime, Moroccan lime and red Peel , C. orange (C.reticulata Blanco) and other higher salt tolerance. It provided a basis for the screening of salt-tolerant rootstocks.